How to make Bread with Fruit Pulp

Ingredients:

Flour (All purpose flour/ almond flour) – 2 cups

Baking powder – 1 1/2 teaspoon

Baking soda – 1/2 teaspoon

Salt – 1/2 teaspoon

Large Eggs – 3

Sugar (I used coconut sugar – you can use any sugar) – 1 cup

Vanilla essence – 1 teaspoon

Oil – 3/4 cup

Fruit Pulp (any fruit /combination- I used apple and carrot)- 1 1/2 cups

Preheat oven to 350 degrees

Step 1: In a mixing bowl add all the dry ingredients – Flour, baking powder, baking soda and salt. Mix all the dry ingredients well and keep it aside.

Step 2: In another bowl add eggs, sugar, vanilla essence and whisk it thoroughly so that all the ingredients are mixed.

Step 3: Now, add the egg mixture, fruit pulp and oil to the dry ingredients bowl and fold the batter till the ingredients are combined. Do not overdo the mixing.

Step 4: Prepare the baking tray by brushing oil. Transfer the bread dough and bake it at 350 degrees temperature for 50 to 55 minutes.

Step 5: Make sure the bread is cooked from inside using a skewer or anything sharp. Let it cool down for a while before serving.

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